Notes From the Cellar…..
It’s been a frosty start to spring so we thought that we would open a great value Bordeaux to keep things warm and lively on these cool evenings. This blend of 45% Cabernet Sauvignon, 30% Cab Franc & 25% Merlot comes from an organization of 5 independent cooperatives in the Gironde region grown in soils of clay & limestone. Fermented in steel to highlight its intense, ripe red & black fruits it is balanced, full bodied and well structured with smooth tannins on its lingering finish. A great everyday Bordeaux, it pairs well with red meats, barbecue, lamb and hard cheeses.
This weekend’s wine:
'14 Chateau le Clairot, Bordeaux, France- $12.99 (this weekend 10% off)
We still have a few bottles of Cakebread Chardonnay, Jordan & Duckhorn Cabernet Sauvignon on sale for 20% off! (While supplies last; does not combine with any other discount)
On the beer front we have a new delivery of Aeuronaut, Single Cut and Night Shift! New Morph, One Hop and we were able to score 1 case of the Bennington Stout just released!
Winter Hours:
Tues-Sat. 10:30- 7:00 Sunday 12:00-5:00 |
|
Cheers!
|
No comments:
Post a Comment