Friday, August 26, 2016

Wines to End August!

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Notes From the Cellar…..

Unbelievable as it seems, the end of summer is here but we're optimistic of a gorgeous September ahead for beach and boating days! We have some tasty wines open this weekend that make excellent go-to selections for weeknight meals. Stop by Friday from 3-6 to sample these and see what's new!
Weekend Rosé Sale!- All rosé is 15% off this weekend!! Stock up now for Labor Day and a beautiful September.
Don't forget about our great selection of artisan and local cheeses and charcuterie as well as snack for the beach and backyard parties.
'15 Mas de Gourgonnier, Les Baux de Provence Rosé, Provence, FR- Organically grown made with a minimal use of sulfites. Beautiful strawberry and blackberry notes with fresh acidity and a hint of peppery spice. $18.99 (Take 15% off this weekend!)
'14 Suavia Soave Classico, Veneto, IT- Soave is located in northeast Italy with the Classico zone being located in the heart of the region at higher elevations and ancient soils primarily composed of volcanic sediment. Garganega is the traditional grape variety, bright and fresh with aromas of green apple, pear and a hint of almond and white flowers, the wine maintains a steely, mineral character and fresh acidity. $16.99
'14 Cellers Unio, Señorio de Convey Priorat, ESP- Priorat is largely known for dense, barrel aged reds though there has been a recent explosion of young winemaking talent producing wines in an array of styles. A blend of Ganacha and Carignan and aged for 6 months in oak, this has dense red fruit aromas, with toasted notes, hints of raisins and a supple, medium bodied palate with a fine tannic finish. $16.99
As always take 10% off any 3 wines we are tasting.
On the beer front we have newer arrivals from Singlecut, Aeronaut, Dogfish 120min, Citizen Cider, Cambridge Brewing & Oskar Blues!
Cheers!

Friday, August 12, 2016

Cold Wines for Hot Days!

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Notes From the Cellar…..

It is hot, hot, hot and there is no better way to beat the heat than cold wine and thirst quenching bubbles! Stop by Friday from 3-6 and Saturday as we sample some wines from Spain; this weekend we are featuring 2 rosés from 100% Garnacha- a still and an Organic sparkling Cava, both bursting with red berry fruits and refreshing acidity! Also sure to quench your thirst is another Organic Cava from one of our favorite bodegas; the Bohigas is a great value alternative to Champagne, displaying green apple, citrus & flowers with hints of brioche for added complexity- a crisp, elegant & refreshing, dry sparkler!
Cheese!
The Grey Barn, Prufrock, Martha's Vineyard- An Organic 1st place Winner for American Farmstead Cheese at the American Cheese Society 2016 awards.
"The delicate yet pungent paste of this washed-rind cheese has a beautiful, thick, soft yielding texture. Toasty and nutty with hints of tropical fruit and sour cream: when ripe this cheese has a slightly salty and savory flavor. Its delectable texture melts on your tongue."
This weekend's lineup:
NV Dibona Cava Rosado, Catalonia, ESP $14.99
NV Bohigas Cava Brut Reserva, Catalonia, ESP $14.99
'15 Bodegas Borsao Rosado, Borja, ESP $11.99
As always take 10% off any 3 wines we are tasting.
On the beer front we have newer arrivals from Singlecut, Aeronaut, Dogfish, Citizen Cider, Cambridge Brewing & Oskar Blues!
Cheers!

Friday, August 5, 2016

Wine for Your Weekend

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Notes From the Cellar…..

The beautiful summer weather continues to beckon us outdoors and only requires good company and something to quench the thirst. Stop by this Friday from 3-6 or Saturday to sample a summertime staple Provence rosé, a lean Chardonnay and a delicious Sicilian red! We will also be sampling an Organic rich and creamy Triple Creme from Champlain Valley Creamery!
Don’t forget about our wide range of gourmet cheeses, charcuterie and other goodies for an afternoon on the beach or snacks for a gathering! We have plenty of ice, cold beer and cocktail fixings for whatever your taste.
This weekend's lineup:
'15 Mâitres Vignerons de la Vidaubanaise, Le Provençal Rosé, Côtes de Provence, FR- Established in 1922, the Mâitres Vignerons de la Vidaubanaise today controls 600 hectares of vines in the heart of the Côtes de Provence. Located on limestone foothills between the Mediterranean Sea and the Alps, the terroir benefits from the Mediterranean climate beneficial for Grenache, Syrah, Mourvedre, Cinsault, Carignan and Rolle. The various vineyard parcels are vinified separately, allowing for more character and complexity. In typical Provence style, it is pale in color with notes of rose petal, red berries, melon & a hint of herbs balanced by quenching acidity. Chill this and take it outside! $16.99
'14 Hervé Azo Bourgogne Blanc, Burgundy, FR- Produced by renowned Chablis winemaker, Jean-Marc Brocard, this Chardonnay is grown in vineyards situated just outside of the designated Chablis region, yet nevertheless Chablisian in in its intense stony/mineral scent and taste derived from its clayey, chalky soils. The nose offers intense notes of melon, green apple, citrus and a clean minerality. Crisp and refreshing with a decidedly steely aspect, it maintains a round texture on the palate without being weighty. Enjoy with shellfish, most seafood- especially lobster or chicken dishes that feature rich sauces. $17.99
'13 Poggio Graffetta Nero d'Avola, Sicily, IT- After a long period of stagnation & over-production, Sicily is becoming a much more vital and serious wine region more concerned with quality over quantity. Sicily's most popular grape, Nero d'Avola performs well in its hot, dry climate producing dark colored wines with dark fruit characteristics. With ripe blackberry fruits, prunes and a little note of black olive and pepper, this wine has a juicy, savory character while retaining richness. With firm tannins and plus acidity, this wine can be enjoyed on its own or with food. Pairs with grilled meats & vegetables or roasted game birds. $14.99
As always take 10% off any 3 wines we are tasting.
On the beer front we have newer arrivals from Cambridge Brewing, Oskar Blues, Revolution, Victory, Castle Island. Also a limited quantity of a Trillium collaboration with De Proefbrouwerij Lochristi!!
Cheers!