More Great Deals!

Notes From the Cellar….. We can finally see the ground again (well in some places) and the balmy over-30 degree temperatures are making it seem like spring is in the air! Join us Fri & Sat from 3-6 as we taste out a couple more great finds that are sure to please. This week's selections are a couple easy drinking reds- a medium bodied Nero d'Avola from Sicily and an earthy Grenache from Southern Rhone. On the beer front, we have recent additions from SixPoint, Victory, Lagunitas, Firestone Walker, Brewmaster Jack, Lost Abbey, and Dogfish. Our "bar" is always open to sample our craft spirits as well- newly added is a great Rye Whiskey from Mad River Distillers in Vermont; all New England farmed and distilled! If you're heading North for some great spring skiing, don't forget to stop in first for your favorite craft wine, beer & spirits that aren't always readily available in the mountains. As always, take 10% a purchase of 3 bottles of wine from our tasting table. '11 Bacaro Nero d'Avola "Terre Siciliane", Sicily, Italy- After a long period of stagnation & over-production, Sicily is becoming a much more vital and serious wine region as they have become more concerned with quality over quantity. Founded in the 1970's, the Cantina Cellaro winery is located near the south-west coast of the island with vineyards at altitudes over 300 meters above sea level. Sicily's most popular grape, Nero d'Avola performs well in its hot, dry climate producing dark colored wines with dark fruit characteristics. These vineyards are located in a slightly cooler microclimate that helps building acidity in the wine. With ripe blackberry fruits, prunes and a little note of liquorice and pepper, this wine has a juicy character while retaining richness. With firm tannins and medium acidity, this wine can be enjoyed on its own or with food. Pairs with grilled meats & vegetables or roasted game birds. $10.99 '11 Domaine André Brunel Vin de Pays de Vaucluse Grenache- The Brunel family has been making wine in Châteauneuf-de-Pape region since the 17th century; André has been running the domaine since 1971 and now his son has joined the team. The vineyards for his Vin de Pays are mainly in the commune of Travaillon, just east of Gigondas and northeast of Vacqueyras. This 100% Grenache comes from 40 year old vines planted in sandy soils. Yields are kept low to allow for concentration of fruit and sustainable farming practices are followed. This wine is easy drinking with primary notes of dark berries, cherry and some earthiness. Medium to full bodied with a little peppery spice, it has soft tannins and fresh acidity. Pairs well with stews, roasted vegetables and meats. $12.99

Cheers!