Notes From the Cellar…..
It's been a long few days of rainy & raw weather and we've got a couple great reds perfect to warm you up and pair with seasonable meals. This week we have a couple new selections; a dark, concentrated Malbec from Cahors, France & an equally full bodied Bordeaux. Join us from 3-6 Fri & Sat Oct 24/25 as we sample these new French selections and recover from this week’s monsoon. We are also proud to now be offering spirits from Dirty Water Distillery from Plymouth.
Please note a change in hours: We will be closed Sundays until Nov. 9 for the holidays.
As always take 10% off purchase of 3 wines from our tasting table.
’11 Cahors, La Tour Chambert, Southwest France – Cahors is a region in southwest France known for deeply colored, meaty red wines predominantly made from Malbec, though the grape has become associated with Argentina in recent decades. The Malbecs from Cahors tend to be tighter and less rich and opulent than those from Argentina, thus more suitable for aging. This offering is made from sustainably farmed grapes and blended with 20% Merlot resulting in aromas of spiced black cherries, herbs and a hint of cedar, followed by a grainy tannic finish. Cahors is best served with roasted meats or veal. $14.99
’11 Graves, Château de Chantegrive, Bordeaux, France – Graves, meaning gravely land, is a large region on the left bank in Bordeaux that encompasses many important sub-regions such as Pessac-Léognan and Sauternes, and is almost equally known for its wonderful dry white wine as it is for red. This 30 acre château blends 50% cabernet Sauvignon and 50% Merlot resulting in aromas of toasted breads and ripe black fruits, followed by a full bodied attack with silky smooth tannins. The 2011 is drinking well in its youth but will continue to improve with 5-10 years of cellaring. Pairs well with grilled or braised red meat, duck breast, including preparations with five spice rubs and sichuan pepper. $28.99
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