Notes From the Cellar…….
Join us Fri & Sat 7/25/26 from 3-6 as we sample more seasonably appropriate selections on another beautiful weekend in the middle of this fine summer. We continue to offer the area’s best selection of craft summer beers, cocktail suggestions, and wines for all occasions and cuisines.
’13 Casa do Valle Branco, Vinho Verde, Portugal – Vinho Verde encompasses a vast region in northern Portugal and can be made from a number of different grapes resulting in very uneven results and styles. In the hands of a serious producer, sourcing the right grapes from the right locations, the results can be unique and stunning. The Casa do Valle is sourced from estate vineyards in the Basto sub-region on slopes along the Tâmega River and protected by the Barroso and Alão mountain ranges. Blended from Arinto, Azal, and Loureiro grapes the wine displays citrus, mineral and floral aromas followed by a slight spritz on the palate, framed by vibrant finish. This wine is a great pairing for sushi and many spicy Asian dishes. $11.99
’12 Willm Pinot Blanc Réserve, Alsace, France – Here is a beautifully balanced Alsatian Pinot Blanc at a very reasonable price. As is common in Alsace, Jean-Luc Ostertag practices integrated and sustainable farming resulting in a wine that is fresh, fruity, yet subtle and balanced. Aromas of lemon and grapefruit give way to a medium bodied mouthfeel with good structure and acidity. This is a great accompaniment to shellfish, white met, roasted poultry and quiche. $12.99
’12 HRW Pinot Noir, Napa Valley, California – This is a great value offering from Hendry Ranch Wines! Much of Napa is not well suited for Pinot Noir, but these vineyard blocks are from the western side, close to Redwood Creek, moderated by morning fog and protected by hills, giving a zone similar to parts of Carneros. Aged for 11 months in used oak barrels, the resulting wine is very light in texture with a pronounced red fruit nose, perfectly balanced acidity and smooth berry fruit finish. This is a great wine with grilled salmon. $19.99
Also available for sampling, we are featuring Privateer Rums from Ipswich. Try our own take on the daiquiri:
The Punch d’Or
3/4 oz. Privateer Silver Reserve Rum
3/4 oz. Privateer Amber Rum
2 oz. Ripe Lemon Sour
2 dashes Cocktail Kingdom Falernum Bitters
Pour ingredients into a shaker. Dry shake. Add ice. Shake again. Strain into martini glass or large cordial glass. Garnish with lemon twist.
Another twist is to substitute Ripe Agave Punch instead of lemon sour.
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