Saturday, May 24, 2014

Memorial Day Weekend Tasting

Notes From the Cellar….. 
We've gotten ourselves all stocked up for summer- Summer beers, 30 packs, cocktail fixings, and of course, a great selection of summer wines- including a huge selection of rosé!
Join us Fri & Sat May 23 & 24 from 3-6 as we sample a few highlights.
As always purchases of 3 Bottles from the Tasting Table get 10% off.
Cider Creek Farmhouse Cider from the Finger Lakes region of New York. This delicious handmade unfiltered cider is pressed from local apples, resulting in a crisp effervescence, and a perfect balance between sweet and dry. $14.99
’11 Mâcon Villages ‘Loumont,’ Pierre Janny, Burgundy, France – This is a wonderfully complex single vineyard Chardonnay from the Mâconnais area in southern Burgundy. The wine is aged in stainless steel resulting in pure aromas of citrus, pear, and some mineral tones, with a clean, yet luscious finish. This is a great pairing with lobster or shrimp. $13.99
’11 Foppiano Vineyards ‘Lot 96’ Petite Sirah, Sonoma County, California – This balanced Petite Sirah has explosive aromas of blackberry and cherry with hints of caramel. The palate shows flavors of plum, blackberry and supple tannins balanced by acidity and a lingering finish. Enjoy this wine with grilled meats or aged hard cheeses. $13.99
’10 Fitch Mountain Cellars Cabernet Sauvignon, Alexander Valley, California – Alexander Valley is widely recognized as being the best Cabernet district in Sonoma, containing some of the region’s most renowned vineyards. This 2010 effort displays wonderful aromas of cherry, clove, cassis and cocoa followed by bright layers of fruit on the palate, finishing with fine tannins and lingering candied fruit flavors. This is another great wine to enjoy with grilled meats, as well as blue cheeses. $19.99

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