Join us Friday & Saturday March 21/22 from 3-6 as we sample three wines from the famous Rhône region in southern France. The Rhône is typically divided into the north and south. The large expanse of the south is famous for its blends with the principal grapes being Grenache, Syrah, Cinsault, Mourvedre, Grenache Blanc, Rousanne, and Clairette (as well as many other grapes in small quantities), perhaps the most familiar appellation is Châteauneuf-du-Pape. The upper, or northern, Rhône is where the greatest Syrah in the world is produced, notably from the vineyards of Côte Rôtie and Hermitage. The whites in the north are limited to Marsanne, Rousanne, and Viognier, with the most exceptional being from Château Grillet, Condrieu, and Hermitage.
As always purchases of 3 Bottles from the Tasting Table get 10% off.
2012 Côtes du Rhône, Château du Trignon – This wine is 100% Viognier, displaying complex aromas of flowers, peach and apricot/mango, giving way to a fleshy medium to full bodied mouthfeel, framed by balanced acidity on the finish. Viognier is best paired with a variety of fish preparations. $14.99
2012 Sablet Côtes du Rhône Villages, Domaine de Piaugier – Sablet is a small commune in southern Rhône, classified as a Villages wine. The blend is 75% Grenache and 25% Syrah, producing a smooth medium bodied red, with aromas of red fruit, clay and a hint of smoke and earth. The fine tannins are well integrated into the smoothly textured, structured finish. This is simply one of the greatest values on the shelf. Pair this wine with rich lamb or beef dishes. $16.99
2009 Crozes-Hermitage, E. Guigal – Guigal is a luminary in the Rhône, producing a full range of wines from all the major areas including some highly sought after vineyards in Côte Rôtie. This Syrah is made from 35 year old vines resulting in a structured, tannic wine displaying aromas of cherry, red fruit and delicate oak, finishing fresh and silky. These wines are a perfect match for red meat, game, and cheeses. $24.99
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