Wines for Dad!

Notes From the Cellar….. Happy Father’s Day! While dad generally is happy with getting the big piece of chicken at the dinner table why not go the extra mile and get him something to wash it down with? :) This weekend we will be pouring a lovely rosé from Provence vineyards off the Mediterranean Sea (because yes, real men drink pink!), a rich, textured Chardonnay from southern Burgundy and a full bodied, concentrated Napa Cabernet Sauvignon! As always we have a great selection of craft spirits that are a great treat for dad as well as the best selection of beers around along with charcuterie and cheeses to keep him fed and happy! Also just in are Cellar d’Or beer and wine coolers perfect for an afternoon on the golf course or boat! This weekend’s wines (10% off all tasting wines) Mas de Pampelonne Rosé, Côtes de Provence, FR- From vineyards just outside the famous Pampelonne Beach near the idyllic Saint Tropez, a delicate blend of Grenache, Cinsault & Tibouren, a classically pale colored rosé showing berry and melon fruits and floral notes on the nose. $19.99 Verget “Grand Elevage” Mâcon-Villages Chardonnay, Burgundy, FR- The 2015 vintage for Burgundy is one of the best in recent years. While the reds benefited most from the hot growing season, the whites fared very well as well offering a more full bodied and textured Chardonnay. While unoaked, as is the custom for the Mâcon, this year’s Chardonnay drinks very rich and round while still maintaining fresh acidity. $21.99 Cultivar Cabernet Sauvignon, Napa Valley, CA- A second label to Casper Winery this latest vintage of their Cabernet is exceptional. A much more full-bodied release with concentrated, dark fruit, balanced acidity and well integrated tannins on a long finish; it is a classic example of what Napa is renowned for producing without the price tag that often accompany ones of lesser quality. $32.99 New Hours: Tues-Sat. 10:30- 8:00 Sunday 12:00-5:00

Dreaming of Spring Wine Tasting

Notes From the Cellar….. As we head into the Final Four of March Madness and Opening Day for the Sox be sure to stock up on the necessary provisions! We've got you covered with an array of craft beer selections as well as our unique, locally made spirits. In addition to libations that are great for game day, this weekend we will be pouring a soft & supple Pinot Noir from the Givry region of Burgundy. ’15 Domaine Parize Givry Rouge Vieilles Vignes, Burgundy, FR- The Parize family have been making wine in Burgundy for six generations. The estate started to bottle in 1975, and from one hundred bottles a year, it now bottles over 4,000 cases. Awards and critical acclaim have followed the qualitative progression of the wine. The average age of the vines is now thirty years. Organic fertilizers have been used for some years, and organic practices are embraced. Yields are limited by extreme pruning & hand harvesting. While their oak aged 1er Cru wines can age for up to 12 years, the Vieilles Vignes drink better young. Showing red raspberry and red cherry fruits and violets on the nose, it is soft and round on the palate with soft tannins and fresh acidity. $22.99 We still have a few bottles of Cakebread Chardonnay, Jordan & Duckhorn Cabernet Sauvignon on sale for 20% off! (While supplies last; does not combine with any other discount) On the beer front we have a new delivery of Bunker Brewing, Aeuronaut, Single Cut and Night Shift! New Morph, One Hop and we were able to score 1 case of the Bennington Stout just released! Winter Hours: Tues-Sat. 10:30- 7:00 Sunday 12:00-5:00 Cheers!

Weekend Wine Pick!

Notes From the Cellar….. It’s been a frosty start to spring so we thought that we would open a great value Bordeaux to keep things warm and lively on these cool evenings. This blend of 45% Cabernet Sauvignon, 30% Cab Franc & 25% Merlot comes from an organization of 5 independent cooperatives in the Gironde region grown in soils of clay & limestone. Fermented in steel to highlight its intense, ripe red & black fruits it is balanced, full bodied and well structured with smooth tannins on its lingering finish. A great everyday Bordeaux, it pairs well with red meats, barbecue, lamb and hard cheeses. This weekend’s wine: '14 Chateau le Clairot, Bordeaux, France- $12.99 (this weekend 10% off) We still have a few bottles of Cakebread Chardonnay, Jordan & Duckhorn Cabernet Sauvignon on sale for 20% off! (While supplies last; does not combine with any other discount) On the beer front we have a new delivery of Aeuronaut, Single Cut and Night Shift! New Morph, One Hop and we were able to score 1 case of the Bennington Stout just released! Winter Hours: Tues-Sat. 10:30- 7:00 Sunday 12:00-5:00

Cheers!

Sweet Deal Rhone for Your Table!

Notes From the Cellar….. It's all clear skies and sunshine here no matter the gloomy outlook today! As we all get back to the grind coming off a great holiday season, come join us as we sample a much needed value Rhone blend from a passionate winemaker committed to the care of his vineyards. Farmed biodynamically/organically from vineyards in Gigondas and Vacqueyras, his Vin de France receives the same care and attention as his appellation wines at a far more friendly price. Soft & fruity on the palate with some spice & garrigue, it is a medium bodied wine with wonderful aromatics, well balanced acidity & soft tannins, the Tire Bouchon is a great wine to enjoy any evening and with a variety of meals from pizza & pasta dishes to stews or chili. '14 Domaine d'Ourea, Tire Bouchon, Rhone Valley, France. $13.99 As always take 10% off any 3 wines we are tasting. Don't forget about our great selection of artisan cheeses & charcuterie from local producers and all over the world. We also have a great selection of gourmet treats to take home and cover you for appetizers and cocktails! On the beer front we have newer arrivals from Dark Horse, Backlash, Idle Hands, Mikkeller, Nightshift, Mystic & Singlecut. Winter Hours: Tues-Sat. 10:30- 7:00 Sunday 12:00-5:00

Countdown to Thanksgiving!

Notes From the Cellar….. Le Beaujolais Nouveau est Arrivé! That’s right- the freshest of fresh wine is in the store marking the official countdown to Thanksgiving! Make no mistake about this selection- it is NOT that insipid juice found in stacks at grocery stores everywhere, but a traditionally crafted wine- produced in a record 4 weeks using natural yeasts and no added sugar; embodying all the juicy, terroir-driven deliciousness of Gamay- light, fruity and pure joy to slurp down on Thanksgiving! We will be open this Monday Nov. 21 leading up to Thanksgiving for your convenience and pouring wines everyday with lots of great suggestions to stock your holiday table! So much wine- so little time; here is what we can look forward to this week: Friday - '15 Vidaubanaise Le Provençal Rosé, Provence, France - '14 Portlandia Pinot Gris, Oregon - '16 Pierre Chermette Beaujolais Nouveau, France Saturday- Amar from Charles River Wine will be here from 2-5 pouring a great line-up from around the world including: - NV Rosi Mosi Sparkling Rosé, Austria - ’15 Cordero di Montezemolo Arneis, Piedmont, Italy - ’14 Andreas Diehl Gewürztraminer Kabinett, Pfalz, Germany - ’14 Fleur Pinot Noir, Monterey, California - ’13 Domaine des Escaravailles Rasteau “La Ponce”, Rhône Valley, France Monday- Wednesday- in no particular order so stop by and be as surprised as we will be! There will be Gamay (Cru Beaujolais and Village), Rosé, Grüner Veltliner, Gamay, Riesling, Côte du Rhone, Chardonnay, Pinot Noir and maybe some Gamay!! As always take 10% off any 3 wines we are tasting. On the beer front we have newer arrivals from Bear Republic, Dogfish, Dark Horse, Foley Brothers, Mikkeller, Nightshift, Mayflower Thanksgiving, Down the Road, Maine Brewing, SoMe, Rhinegeist, Mystic, Singlecut & Avery.

Cheers!

Get Out, Vote & Taste Wine!

Notes From the Cellar….. We are finally here- the last weekend before Election Day! This weekend’s wine selections come from the good old USA- a couple of Willamette Valley wines perfect for cooler weather and seasonable meals. Join us Friday from 4-7 & Saturday as we sample a Pinot Gris & Pinot Noir perfect for the coming holiday season! This weekend we will be pouring Night Shift Whirlpool Pale Ale Don’t forget about our freshly stocked selection of artisan cheeses and charcuterie- locally produced NE Charcuterie salamis made from Massachusetts Heritage Pork! ‘15 Kings Ridge Pinot Gris, Willamette Valley, OR– As with most Oregon Pinot Gris, this offering is made from the Alsatian style clones, as opposed to the Italian clones (known as Pinot Grigio), resulting in a medium bodied white with aromas of ripe pear, nectarine, and melon. The wine shows a rich palate with great intensity and a long, lingering finish. This is great wine to serve with mild, soft cheeses and many fish dishes. $16.99 ’14 Illahe Estate Pinot Noir, Willamette Valley, OR- With vineyards over 300ft above sea level, Illahe Vineyards practices Organic farming with no irrigation to help develop concentration of flavors. Hand harvested and fermented with native yeasts, it is then barrel aged for 10 month in new French & Oregon oak. With strawberry and blackberry fruits and hints of cocoa it is soft on the palate and maintains fresh acidity. $24.99 As always take 10% off any 3 wines we are tasting. On the beer front we have newer arrivals from Aeronaut, Foley Brothers, Banded Horn, Mikkeller, Nightshift, Mayflower Thanksgiving, Down the Road, Maine Brewing, SoMe, Rhinegeist, Mystic, Singlecut & Avery.

Cheers!

No Tricks- Just Treats!

Notes From the Cellar….. Not a lot of tricks around here- just treats to warm all you grown up kids out there after an evening of chasing around miniature ghosts and goblins! Stop by this weekend from 3-6 to sample a couple of great wines for the fall weather as well as new beer to the store- Nightshift Brewing from Everett! Don’t forget about our freshly stocked selection of artisan cheeses and charcuterie- locally produced NE Charcuterie salamis made from Massachusetts Heritage Pork! This weekend’s wines: ’13 Evolúció, Tokaj Furmint, Hungary- Famed for its long lived sweet wines- Royal Tokaj, the Furmint grape nonetheless is capable of creating fresh and lively dry wines when grown without the development of noble rot. The vines are grown on hillsides of volcanic soils that retain heat, allowing the grapes to ripen fully for a rich fruitiness balanced by fresh acidity and a remarkable mineral character. Floral with green apple fruit and a touch of honey this wine is a tremendous value and with black birds on the label will give you a touch of trepidation when paired with the surrounding darkness of night! ’15 Celler Comunica “La Comedia”, Montsant, Spain- Surrounding the famed Catalan region of Priorat, Monstant lays at higher elevations with many of the most notable bodegas concentrated around a one-horse town named Falset that is the gateway to Priorat. Here the soils are mostly granite based typical of Monstant and perfect for ripening Garnacha. This blend of Garnacha, Carignan & Syrah come from 30 year old vines fermented & aged without the use of oak. Rich, with lively red fruit, this is an easily enjoyed wine that still maintains a depth of character and a soft lingering finish. A serious wine without any pretense, it is just the thing to uncork and have a laugh with friends! As always take 10% off any 3 wines we are tasting. On the beer front we have newer arrivals from Mikkeller, Nightshift, Mayflower Thanksgiving, Down the Road, Maine Brewing, SoMe, Rhinegeist, Modern Times, Mystic, Singlecut & Avery.

Cheers!

Delicious Wines for Your Table!

Notes From the Cellar….. Autumn is here in its golden glory along with fall harvests and fresh cooking. This weekend we will be sampling two wines from Burgundy, both excellent examples of grapes displaying the character of their place of origin, though one comes with a twist! Both are easily enjoyed on their own but make excellent pairings with meals of the season! Please join us Friday from 4-7 and Saturday as we sample these wines as well as Modern Times Hoppy Amber from San Diego! Don’t forget about our freshly restocked selection of artisan cheeses and charcuterie- new to the store are locally produced NE Charcuterie (Moody's Deli) salamis made from Massachusetts Heritage Pork. This weekend’s selections: ’15 Sylvaine & Alain Normand Mâcon La Roche Vineuse Chardonnay, Burgundy, FR- Located just to the north of the famed region of Pouilly-Fuisse is located the village of La Roche Vineuse known for its rocky, limestone-rich soils that are responsible for the lively fresh acidity of the Chardonnay grapes grown there. The Mâcon is slightly warmer than the northern regions of Pinot fame and is definitely white wine country, able to ripen the grapes a little more to produce Chardonnays of greater richness and texture while maintaining zesty acidity. As with most Chardonnays of the Mâcon, this is aged without the use of oak but undergoes long fermentation on its lees giving it increased richness on the palate. With an intense, rich nose of white flower and white fleshed fruit balanced by crisp acidity, it is a wonderful complement to many dishes including poultry & fish, rich sauces and mushrooms or root vegetables. $19.99 ’13 Maison Guillot-Broux, Mâcon Rouge Gamay, Burgundy, FR- Gamay is generally known to be produced in the far southern end of Burgundy in the region of Beaujolais The soils of Beaujolais are granite heavy and produce wines of a more vivid, fruity character. When grown further north in the Mâcon with its soils of clay and limestone, the wines take on greater depth of fruit and a more rustic edge. Grown Organically from older vines, this Gamay shows violet aromas, darker red fruit & spice followed by light touch of oak and backed by Gamay’s fresh acidity and low tannin. Generally under-appreciated, Gamay is one of the more enjoyable wines to drink and are wonderful accompaniments to virtually any dish. $19.99 As always take 10% off any 3 wines we are tasting. On the beer front we have newer arrivals from Maine Brewing, SoMe, Finback, Rhinegeist, Modern Times, Mystic, Weyerbacher, Singlecut, Avery, Stone & Great Divide.

Cheers!

Wines for a Sports Weekend!

Notes From the Cellar….. It’s a big weekend for sports around here with the Sox back where they belong in the playoffs and something else happening Sunday…. oh ya- Brady’s back and his vengeance will be swift and wondrous! This weekend we thought we’d open a couple wines from smaller producers who pride themselves in the art of their winemaking craft and are not afraid to push the boundaries of the traditional. Join us this Friday from 3-6 and Saturday to sample a little greatness in a glass to take home and sit back and enjoy the fun! Don’t forget about our freshly restocked selection of artisan cheeses and charcuterie- new to the store are locally produced NE Charcuterie (Moody's Deli) salamis made from Massachusetts Heritage Pork. This weekend’s line-up: ’15 Ottella RoseRoses Rosato IGT, Lombardy, IT- With a beautiful, sunny weekend on hand we thought a rosé from Italy would be appropriate as that was the last place Brady was cited enjoying his last week of exile contemplating all manners of retribution. With warm days complementing the warm thoughts of revenge he was likely sipping some soft, quenching Italian Rosato to sooth and calm his spirit. A blend of the grapes of Valpolicella, this is a light pink rosé with flavors of white peach, mineral sensations on the palate and fine acidity. $14.99 ’15 Luigi Baudana, “Dragon” Langhe Bianco, Piedmonte, IT- Luigi Baudana is one of the last garagiste estates in Langhe now under the direction G.D. Vajra. With just 4 quality hectares, they are located in some of the most prestigious Barolo crus. Sustainable and dry farmed, the Dragon is a blend of mostly Chardonnay & some Sauvignon with a touch of Riesling and Nascetta from cooler sites more suitable for growing white grapes on 14 million year old Helvation soils. Round on the palate from the Chardonnay, this displays all the tropical fruit of the Sauvignon with a touch of the peach & flowers of Riesling and crisp acidity to keep the wine lean & fresh. $19.99 ’13 Groundwork Grenache by Sans Liege, Central Coast, CA- Curt Schalchlin is every bit the cult wine maker of California who discovered wine after college and abandoned his background to immerse himself in the world of winemaking. The wines of the Rhone are what he became fascinated with, but developed a philosophy of expressing the heritage of the Rhone while embracing the freedom of the New World to create wines that did not need to follow rules to be expressive- hence the name “Sans Leige”- “without allegiance”. The Groundwork Grenache is a single varietal expression that is both dark and juicy while maintaining a textured depth of character- ripe strawberry & blackberry backed by liquorice, cocoa & savory spice with a long dry finish. $24.99 As always take 10% off any 3 wines we are tasting. On the beer front we have newer arrivals from Rhinegeist, Modern Times, Mystic, Weyerbacher, Innis & Gunn, Fullers, Dogfish, Singlecut, Avery, Stone & Great Divide.

Cheers!

Guest Wine Tasting Presenter!

Notes From the Cellar….. The summer is in full force with another hot weekend but we've got what you need to quench your thirst and sip outdoors (or let's face- with the air conditioner blasting!) This Friday evening we will have a special guest pouring some of his great wines; Amar from Charles River Wine Co. will be here starting at 4:00 with a great lineup of some of our favorite selections! This is a great chance to sample some delicious wines and learn about the producers and their wines! Don’t forget about our wide range of gourmet cheeses, charcuterie and other goodies for an afternoon on the beach or snacks for a gathering! We have plenty of ice, cold beer and cocktail fixings for whatever your taste. This weekend's lineup: '15 Domaine de la Fouquette Rosé, Côtes de Provence ,France- One of our consistent favorites in the store each year. Certified Organic vineyards in the hills above Provence. Blend of Grenache/Cinsault/Syrah/Rolle. $19.99 '15 Mas de Pampelonne Rosé, Côtes de Provence, France- The Mas de Pampelonne estate borders Saint Tropez’s most famous beach on the plain of Ramatuelle. Founded in the late 1880's it remains family operated under the great granddaughter's successful guidance since the early 1970s. A blend of 40% Grenache, 40% Cinsault, and 20% Tibouren. $21.99 '13 Evolúcío, Tokaj Furmint, Hungary- Although not a household name, this is a wonderfully seasonal wine. The Furmint grape is used to produce the famous sweet wines of Tokaji, but can also be perfectly dry. Aromas of green apple lead to a crisp, clean mineral characteristic, followed by rich acidity and vibrant fruitiness. $13.99 '14 Varner, El Camino Vineyard Chardonnay, Santa Barbara County, California- Twin brothers Bob & Jim Varner have made a name for themselves as quality focused grower/winemakers practicing organic farming and minimal intervention in their winemaking. With only a quarter being aged in French oak the El Camino shows off its bright tropical fruit flavors with citrus and apples and nervy acidity; standing in great contrast to big, overly oaked chardonnays. $29.99 '12 Bodegas y Viñedos Maurodos, Prima, Toro, Spain- Begun by Mariano Garcia, the former winemaker of the famous Vega Sicilia winery in Ribera del Duero, and his sons Eduardo and Alberto, Bodegas y Vinedos Maurodos is planted mainly with Tinta de Toro, which comes from the same family as Tempranillo, but adapted to Toro over centuries. Wild herb and floral aromas with red fruit and spice notes supported by light, firm tannins and fresh acidity. Medium bodied but showing great intensity & a distinct character. $22.99 As always take 10% off any 3 wines we are tasting. On the beer front we have newer arrivals from Castle Island, Jack's Abby, Dark Horse, Stone & Lord Hobo. Also a limited quantity of a Trillium collaboration with De Proefbrouwerij Lochristi!!

Cheers!

Drink French Wine!

Notes From the Cellar….. It's a hot, soupy mess this weekend so we're pouring some hot weather wines from our friends across the Atlantic! All refreshing sippers are best enjoyed cold; the Cabernet Franc especially benefits from a slight chill that softens it up and makes it a great backyard sipper with grilled meats! Join us Friday from 3-6 and Saturday to sample a Provence rosé, Sauvignon Blanc from one of the Loire Valley's premier domaines and this soft, fruity Cab Franc from Anjou- enjoy the wines and yes the AC will be cranking! Don’t forget about our wide range of gourmet cheeses, charcuterie and other goodies for an afternoon on the beach or snacks for a gathering! '15 Mas de Gourgonnier, Les Baux de Provence Rosé, Provence, France- Organically grown for over thirty years, all wines are made with a minimal use of sulfites. A blend of mostly Grenache with some Cabernet Sauvignon, Cinsault & Mourvedre. The grenache gives the wine beautiful strawberry notes while the Mourvedre lends spicy notes and adds complexity. $18.99 '14 Laporte "Le Petit Duc" Sauvignon Blanc, France- Domaine Laporte has been family run for generations and established as one of the top Sancerre producers in the region. Purchased in the 1980's by Domaine Henri Bourgeois, it is the blending of 2 of the more renowned families of the Loire. Produced by these skilled families, this Sauvignon Blanc shows classic tropical fruits, citrus and mouthwatering acidity. $12.99 '13 Anjou Rouge, Domaine du Petit Clocher, Loire Valley, France- 4th generation family winemakers in Anjou on the western half of the Loire, this 100% Cabernet Franc is all estate fruit & vinified exclusively in stainless steel tanks. Lightweight & juicy, it is dark ruby in colour with an expressive nose of ripe red and black fruits- cherry, blackcurrant & cranberry. With fresh acidity and light tannin and good length on the palate, it is delightful with a light chill on it, making it an easy pairing for salads, poultry and grilled meat. $14.99 As always take 10% off any 3 wines we are tasting. On the beer front we have newer arrivals from Jack's Abby, Dark Horse, Harpoon, Stone, Lord Hobo, Brewmaster Jack, Down the Road, & Boulevard.

Cheers!

Summer Wines!

Notes From the Cellar….. For this weekend's respite from the heat and a little much needed rain we're pouring a few exciting new wines to sample that we think make excellent pairings for dinners at home and provide an intriguing surprise! Join us Friday from 3-6 and Saturday to sample an Organic Provence Rosé, a highly aromatic blend from Alsace and a rich and smooth Cabernet blend from Italy! We are stocked up lots of new beer, wine, spirits & mixers; don’t forget about our wide range of gourmet cheeses, charcuterie and other goodies for an afternoon on the beach or snacks for a gathering! '15 Domaine de la Chapelle St. Victor Rosé, Coteaux d'Aix-en-Provence, France- Family owned since the 1940's by the Breban family who started making sparkling wines in their garage, this organically farmed blend of Grenache, Cincault & Syrah is a classically styled Provence rosé- pale pink with sweet berry fruits, rose petals and refreshing acidity. '14 Laurent Barth "Racines Métisses", Alsace, France- Organically farmed blend of 3 of the 4 Noble Alsatian varietals with some of the lowest yields in the region to ensure intensity of flavors. This a delicious wine that is intensely aromatic with wild flowers, orchard fruits and honey. With the complexity, acidity and depth of fruit it pairs well with Asian cuisine, particularly curry dishes as well as seafood stews or pork dishes. '13 Maculan "Brentino", Veneto, Italy- Located in the charming town of Breganze in the foothills of the Dolomite Alps, the vineyards benefit from great southern exposure to the sun and protection from the cold mountain winds. A Bordeaux- inspired blend of 50/50 Cabernet Sauvignon on Merlot, this wine is full bodied and maintains its fresh fruit character by aging half in oak and half in stainless steel. With blackberry and black cherry fruits and a hint of cedar it is dry and well balanced with smooth tannins on the finish. As always take 10% off any 3 wines we are tasting. On the beer front we have newer arrivals from Brewmaster Jack, Long Trail, SixPoint, Mayflower, Down the Road, Boulevard, Cisco, Firestone Walker & Two Roads!

Cheers!

Wines for Your Weekend!

Notes From the Cellar….. Summer is off to a beautiful start and the wines we have selected are all well suited to hot days and warm nights. Whether you're on the beach, enjoying a day out on the boat or entertaining on the deck, our offerings will complement any activity. This weekend we are featuring an organic, quenching rosé from Provence, a tasty white blend from Piedmont and a delicious, easy drinking red from Portugal! All offer tremendous value and are versatile wines for easy enjoyment and pairing with food. We are stocking up for the upcoming 4th of July weekend with lots of new beer & wine and don’t forget about our wide range of gourmet cheeses, charcuterie and other goodies for an afternoon on the beach or snacks before dinner! Monday, July 4th we will be open at 9:00 am for any needs before the parade and your celebrations! This weekend’s wines: ’15 Château de Roquefort Corail Rosé, Côtes de Provence, FR- Classic Provence rosé and consistently great quality; fresh with bright berry and melon fruit while maintaining excellent acidity and minerality on the palate. ’15 Paolo Scavino Bianco Sorriso, Piedmont, IT- Another great Piedmont table blend from one of Barolo’s most prolific winemakers. A medium bodied blend of Sauvignon Blanc, Chardonnay and Viognier fermented in stainless steel. Wonderful aromatics and fruit profile while remaining crisp and balanced. ’14 Ribeiro Santo Pinha, Dão, PT- From a Portuguese Winemaker of the Year, Carlos Lucas, comes this medium bodied blend from the Dão bursting with red berry fruit, balancing acidity and a dry, even finish. As always take 10% off any 3 wines we are tasting. On the beer front we have newer arrivals from Long Trail, SixPoint, Boulevard, Cisco, Firestone Walker & Two Roads! New Hours- Open until 8:00 Tuesday- Saturday. 12:00-5:00 Sundays.

Cheers!

Spring Is In The Air!

Notes From the Cellar….. Welcome back warm days and sunny (mostly) skies- how we have missed you! This weekend we will be tasting more seasonable wines great for warm evenings on the porch with the grill fired up and maybe some fresh local fish! Stop by Friday from 3-6 and Saturday to sample these new selections as well as something from our cheese case! That’s right, we now offer a great selection of artisan cheeses, charcuterie and crackers, excellent for appetizers or picnics on the beach! This weekend’s selections: ’15 Château de la Selve Maguelonne Rosé, Coteaux de l’Ardeche, France- Biodynamically produced in the south of Ardèche- known for its hot days, chilly nights, wild landscapes and the smells of Provence. The nutrient-poor clay soil here results in naturally low yields giving this blend of cinsault, grenache and syrah aromas that are bright and vivacious with dried strawberry notes. $13.99 ’14 Château Rives-Blanques Dédicace Chenin Blanc, Limoux, France- AOP Limoux is the only white wine appellation in France requiring some fermentation in oak barrels and that the grapes must be picked by hand. Dédicace, winner of the gold medal of the Grands Vins de France comes from uncloned 40 year-old vines. This Chenin is very pure and crisp, with bright acidity and strong green apple and citrus, minus the heavy honey of a Vouvray. $18.99 ’13 Azienda Agricola Gillo, Cabernet Franc, Colli Orientali del Friuli, Italy- Colli Orientali is one of the great sub-regions of Friuli located in the hills just south of Slovenia. Primarily known for lighter, crisp white wines, an increasing percentage of farmers are planting international red varieties like Cabernet Sauvignon, Merlot and Cabernet Franc. This 100% Cabernet Franc comes from vines averaging 30 years and are hand harvested. Dry and full bodied, showing dark berries and violet notes, it is well balanced with grainy tannins on the finish. $16.99 Shelburne Farms 2 Year Aged Cheddar- From their sustainably farmed lands, this Vermont farmhouse cheddar uses only the raw milk from their grass-based dairy herd of purebred Brown Swiss cows. Matured for two years, this extra sharp cheddar has a rich, creamy texture and savory flavors. As always take 10% off any 3 wines we are tasting. On the beer front we have newer arrivals from Lost Nation, Castle Island (Duxbury kid!), Von Trapp, Allagash, Boulevard, Citizen Cider, Brewmaster Jack, and Berkshire!

Cheers!

Easter Weekend Wine Tasting!!

Notes From the Cellar….. Happy Easter Weekend! It’s that time for the family to enjoy egg hunts, chocolate bunnies and delicious meals. This weekend we are pouring a few selections that we think work perfectly with the more traditional Easter dinners and, as always, we are more than happy to suggest something tasty for whatever your needs may be. Join us Friday from 3-6 and Saturday to sample some wines and stock up for the holiday weekend! Please note that we will be closed Easter Sunday. This weekend we’ll be pouring: ’14 Aix-en-Provence Rosé, Provence, France- A fresh, pale pink rosé from Provence that is refreshing with underlying minerality and lush berry and orange fruit flavors- a perfect wine to enjoy during the day before your meals, with appetizers and as a great pairing with a glazed ham! ’14 Vouvray, Champalou, Loire Valley, France- Vouvray is home to some of the greatest Chenin Blanc’s in the world- wines of finesse and texture, and able to develop with time. This dry styled Chenin made by Catherine & Didier Champalou is classic in its expression with notes of raw honey and green apple, fresh acidity and a lingering hint of sweetness on the finish that makes it a great pairing with seafood as well as Easter ham! Lamb, Roasts…rich, velvety Rhônes and Bordeaux... What else is there really to say? ’14 Châteauneuf-du-Pape, J.P. Boisson Vielles Vignes, Rhône Valley, France ’09 Lussac St. Émillion, Château Haut-Piquat, Bordeaux, France On the beer front we have new in- a collaboration between Maine Beer & Heavy Seas, Evil Twin Hipster Ale, Falco IPA and Molotov Lite IIPA, Cambridge BRewing, Sierra Nevada, Firestone Walker As always take 10% of any 3 wines we are tasting. Closed Easter Sunday

Cheers!

Weekend Wines!!

Notes From the Cellar….. Spring is in the air! No..wait..it’s actually a snowstorm! Ah, New England… but we’ll get there soon enough and be able to enjoy the sunshine while sipping on some seasonable wines. Stop by this weekend to stock up for what could be a well-deserved long weekend inside and taste a couple new wines we will be pouring. This Friday from 3-6 and Saturday we have a full bodied Italian white from Lugana and a smooth, dark fruited Mencia from Spain! '15 Lugana, Ottella, Lombardy, Italy- Located at the southern end of Lake Garda, on the border between the regions of Lombardia and Veneto the vineyard is owned and run by the Montresor family- winegrowers for many generations. The grapes are all hand harvested and come from their estate- with vineyard soils composed of cancerous sediment and white clay. Made from 100% Trebbiano, it is rich and round in the mouth, reflecting the wonderful growing season. Fresh with ample acidity and an elegant minerality, it is expressive in its ripe tropical fruits and citrus. A tasty, easy-drinking wine, it pairs nicely with all sorts of fish dishes, pasta dishes and poultry. $15.99 '11 Vinos de Arganza Mencia "Premium", Bierzo, Spain- From Spain's hilly Northwest in the region of Bierzo, the local Mencía grape shines in this cooler climate where vineyards are planted on rocky hillsides and the region traces its wine winemaking history back to Roman times. The vineyards trace their origins to the same family of nobility since the 15th century and remain a family owned and operated affair. A dark, ripe wine, this 100% Mencia sees 18 months in American oak, showing dark berries and dried fruit character, rich cocoa and a distinct vanilla and cedar quality from the oak aging. Medium bodied it maintains well balanced acidity and a grainy tannic finish. Pairs with pork, veal, pizza & pasta dishes. $10.99 On the beer front we have Cambridge Brewing Flower Child IPA, Von Trapp Helles Lager, Long Trail Smash Project, Wormtown Pale Ale & Pilsner, Victory Dirt Wolf Double IPA, Houblon Chouffe and a few Mayflower Alden Double IPAs left. As always take 10% of any 3 wines we are tasting. Now open Sundays 12:00- 5:00!

Cheers!

Anyday Wines for Your Table!

Notes From the Cellar….. We’re keeping the hopeful outlook that spring is coming to us early and soon the trees will be budding and plants sprouting! We have wines open this weekend that offer incredible value and are great go-to wines for any evening with friends and can stand up to many meals. Join us Friday from 3-6 and Saturday to sample these and see what’s new! ’14 Willm Pinot Blanc Réserve, Alsace, France – Here is a beautifully balanced off-dry Alsatian Pinot Blanc at a very reasonable price. As is common in Alsace, Jean-Luc Ostertag practices integrated and sustainable farming resulting in a wine that is fresh, fruity, yet subtle and balanced. Aromas of lemon, grapefruit and stone fruits give way to a medium bodied mouthfeel with good structure and acidity. This is a great accompaniment to shellfish, white met, roasted poultry and quiche. $13.99 ’14 Marchigue Cabernet Sauvignon Mapa Gran Reserva, Colchagua Valley, Chile- The wine regions of Chile have one of the great distinctions of the wine world in having been free from the phylloxera louse as it is protected on all sides by the Andes Mountains, Pacific Ocean, Atacama Desert and the wastes of the Antarctic. Here vines can be safely planted without the time and expense of grafting resistant rootstock. The fashionable Colchagua Valley lies to the south of Santiago at higher elevations with excellent day/night temperature variations. This Gran Reserva Cabernet is aged for 12 months in French oak and displays all the rich, velvety blackberry and cassis fruit that is the hallmark of the varietal, balanced by fresh acidity and a strong tannic backbone. Pairs with meat dishes, grilled or roasted vegetables and hard cheese. $12.99 This weekend we are featuring the Long Trail Smash Project #3- limited batch ale brewed with a single malt and a single hop to showcase the characteristics of each ingredient. Munich Malt reveals a deep amber hue and distinct toasted bread and biscuit flavors. Equinox Hops- a complex American hop, features a multitude of citrus, herbal and floral notes. Dark amber in color with a manageable 6.8% alcohol and lower bitterness. Get them while they last! On the beer front we have Wormtown Pale Ale & Pilsner, Victory Dirt Wolf Double IPA, Houblon Chouffe and a few Mayflower Alden Double IPAs left. As always take 10% of any 3 wines from our tasting table. Now open Sundays 12:00- 5:00!

Cheers!

This Weekend in Wine

Notes From the Cellar….. With what seems like winter's final gasp, we have the early signs of spring- the rosés starting to pop out! Join us this weekend from 3-6 as we sample a delicious but often under-appreciated white Côtes du Rhone as well as a perfumed Chianti Classico from a wonderful little Organic producer on the slopes of Lamole. '14 Cotes du Rhone Blanc, Les Silenes, Le Plan des Moines, France- This is a three person winemaking project where the vinification is led by Claude Serra, professor of oenology at Montpelier. All wines are from single source, long term leased vineyards. The aim is for elegant, balanced wines with minimal intervention. The cépage is 90% Marsanne and 10% Clairette and the wine sees eight months in concrete tank. The fruit is bright and focused; the wine has good weight and concentration of flavor while still maintaining freshness and clarity of flavor. Pairs well with Asian food, fish stews or roasted chicken. $13.99 '13 Lamole Chianti Classico 2013, I Fabbri, Italy- The vineyards in Lamole are some of the highest in elevation in the Classico zone. All wines and olive oil from I Fabbri are certified organic. The wine is from a vineyard that slopes above 600 meters, is made from 100% Sangiovese, and is aged in steel tank. This is a very traditional Chianti, with a structure that is more acid based than tannin, creating a wine of great versatility, pairing well with a broad range of dishes. Aromas and flavors of cherry and soft red fruits are framed by firm acidity; the wine is remarkably delicate and finely grained. Pairs with lean meat like tenderloin beef or pork as well as pasta dishes and ragu sauces. $19.99 Featured Spirit: Koval Organic Dry Gin, Chicago, IL- Something new to the shop that we have available to sample. All organically grown, local grains mashed and distilled in-house using only the 'heart' of the distillate. Juniper and wildflowers on the nose, while the taste is dry, clean and nuanced by golden citrus and white pepper with a round, floral body. On the beer front we have Wormtown Pale Ale & Pilsner, Victory Dirt Wolf Double IPA, Houblon Chouffe and a few Mayflower Alden Double IPAs left. As always take 10% of any 3 wines from our tasting table. Winter Hours: Now open Sundays 12:00- 5:00! Tuesday-Saturday 10:30-7:00

Cheers!

Tastes from the Windor House Wine Dinner

Notes From the Cellar….. Happy Friday! February is on its way out and we can see the ground- good for us at home but bad for us skiers! :( We had a fantastic night at the Winsor House last night for our Tour de France wine dinner and thought we would pour a couple of the wines for those that missed out! Join us Friday from 3-6 and Saturday as we sample a lively Pouilly-Fuissé and a rich, smoothly textured Rhone blend from Lirac! ’14 Pouilly-Fuissé, Maison Louis Latour, Burgundy, France- The Latour family has been in the négociant and winemaking business since the 1700’s and remains well-respected for producing many great Domaine wines from their own vineyards as well as well from their Maison négociant-éléveur business focused in Burgundy- both Pinot Noir as well as Chardonnay. From the village of Pouilly-Fuissé we have a traditionally styled Chardonnay fermented in stainless steel with complete malolactic fermentation. With aromas of white flowers and white fruits and notes of almond, it maintains an elegant texture while showcasing its lively fruit character and underlying minerality. Pairs well with shellfish- scallops in our case, white fish, mushrooms and soft cheeses. $25.99 ’13 Lirac, Plateau des Chênes Cuvée Spéciale, Rhône, France- Located on the opposite bank of the Rhône River from the esteemed Châteauneuf-du-Pape’s vineyards, the village of Lirac represents one of the 13 crus of the Rhône Valley. Though not one of the more well-known appellations, wine has been made in Lirac since the Roman times and was served in the royal courts of the day. In fact barrels from Lirac were branded as Côte du Rhône to certify its contents, making it the original appellation designate. The Brechet family farms their vineyards in red clay and limestone and harvests by hand. A blend of Syrah and Grenache, the Cuvée Spéciale is darkly colored, showing the characteristic red and black berries, savory spice and a hint of smoke. Rich in body, it adds a bit of cocoa to the dark fruit; with smooth tannins and a lingering finish. A great pairing for roasted meats- red as well as game poultry and root vegetables. $23.99 Cheers!